Bayview Farm

Reviews about Bayview Farm

• 5 / 5

  By Nathan Bruder
  An extraordinary experience! If this restaurant was in a large city like Toronto, Paris or Rome you would be waiting on a 1-2 year waiting list. The food was outstanding, but more than that it was like no other dinning experience we have ever had a pleasure to be a part off. The chef comes out to speak and joke with you, sees you out and it is extremely cozy and intemate. My wife and I visited after Valentine's Day and left planning our next visit. We ordered the braised bison phyllo pastry and rabbit croquettes to start and our mains were filet mignon and the rack of lamb. The meat was so well cooked it melted in our mouths. This dinning experience is a must for any foodie!
  January 25, 2017
• 5 / 5

  By Andrew Small
  Wow! A meal and dining experience unlike any other; a family-owned farm by the side of the St Lawrence River with eclectic decor which feels homely and intimate with so much attention to detail, a chef/owner who takes orders and delivers dishes to your table with a story about each ingredient, and the food....oh my....
  
  We called in advance to order the tasting menu and were treated to THE best meal we have ever had; sole and sorrel with mixed leaves, water-bison stew with water-bison gnudi, fillet steak with beet-barley risotto and crispy leeks, and a dish of Glengarry Celtic Blue cheese and chutney that almost brought me to tears, all before a pair of delicious deserts, but by this point my memory was eclipsed by sheer pleasure. Oh and a wine pairing for each course.
  
  But what made this exceptional was the owner and chef Clark Day, who sat and chatted with us like an old friend. Great food is made by passionate people who love what they do, but don't take themselves too seriously. Clark made our week and we will be back!
  November 26, 2016
• 5 / 5

  By Russ Evans
  Had an amazing dining experience! The food was fresh, flavourful and unique. I was there with a group of 7 and the owner (Clark) accommodated us all without a problem. Excellent, personalized service. I felt like I was one of the family, even though it was my first time there. I had the filet minion which was cooked perfectly and was a very high quality meat. Delicious!! A special occasion hot spot! I will be back for sure. Remember to ask Clark about his love for pistachios :)
  November 16, 2016
• 5 / 5

  By amit bajpai
  Perfect atmosphere for a more personal get together with the same quality of food you would get at a much bigger restaurant. I highly recommend it if your party is not going to exceed eight people.
  October 24, 2016
• 5 / 5

  By Chris Wylie
  Amazing food in an intimate and friendly yet highly professional atmosphere. This is our go to place for special dinners and have never been disappointed in anything we have tried.
  June 30, 2016